Sour Cream Dough

July 31, 2019

Instructions place flour salt or sugar and cubed butter in food processor pulse till butter resembles coarse breadcrumbs add sour cream and continue to pulse until mixture just starts to come together turn out onto a bench shape dough into a round flat disc wrap dough in. Using just your fingertips knead the dough until it is smooth less sticky but still.

Sour Cream Potato Sweet Dough Recipe Finecooking

In a small bowl stir together the sour cream and 1 tablespoon of the water.

Sour cream dough. Hour can be prepared 1 month ahead. Knead on lowest speed until dough clears the bowl 1½ minutes then continue to knead for 1 more minute. Add to the flour mixture and stir with a fork until the mixture starts to clump together.

The dough should be astonishingly soft and it should seem to want to be sticky. Add the remaining water if. Stir just until dough forms.

Turn dough out onto. Roll out the dough and fill with filling. Add sour cream as needed to form a very moist and wet dough.

Add the sour cream mixture and pulse briefly until dough just comes together. Turn mixer on low speed and allow it to knead dough for about 5 to 7 minutes about 7 to 10 minutes by hand using a wooden spoon and then switching to your hands. Sour cream pie crust dough Combine sour cream water sugar and salt.

Work in the softened butter and sour cream until the dough comes together in a rough but slightly sticky ball. If dough is still too dry and doesnt cohere when squeezed together then pulse in remaining 1-2 tablespoons of ice. Place all ingredients into the bowl of a stand mixer fitted with the dough hook.

Add melted butter or margarine milk eggs sour cream Mix together into a dough thats easy to handle Knead into a little ball.

Pierogi Dough With Sour Cream Recipe Polonist